Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Chilled Tomato which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Chilled Tomato
- 6 tomato
- 2 tablespoon sugar
- 2 teaspoon salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Chilled Tomato
1
Remove tomato stem. And pour boiling water.
2
After 30 seconds peel tomato skin with your hand.
3
Mix sugar and salt. Sprinkle it on tomatoes.
4
Keep it in refrigerator for 2 hours or a half day.
5
Eat with clear tomato juice. Enjoy 🍅
Well, that’s the recipe for Japanese Chilled Tomato that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Chilled Tomato. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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