Hello, meet again with Arenatani, today we will share another recipe, namely Scrambled Eggs with Colourful Vegetables and Ponzu Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Scrambled Eggs with Colourful Vegetables and Ponzu Sauce
- 1 1/2 pieces Bacon
- 5 Watercress (or your choice of greens)
- 50 grams Tomato
- “A” ingredients
- 2 ┌Eggs
- 1 tbsp │Milk
- 1 tbsp Ponzu
- 1 └Coarsely ground black pepper
- 1/2 tbsp Butter
- 1 tsp Ponzu
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Scrambled Eggs with Colourful Vegetables and Ponzu Sauce
1
Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves.
2
Combine the “A” ingredients in a bowl and mix until even.
3
Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve.
Well, that’s the recipe for Scrambled Eggs with Colourful Vegetables and Ponzu Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Scrambled Eggs with Colourful Vegetables and Ponzu Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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