Hello, meet again with
Arenatani, today we will share another recipe, namely
Cabbage Outer Leaf Chips which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cabbage Outer Leaf Chips
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Cabbage Outer Leaves *very green and tough leaves
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Olive Oil OR Oil of your Choice
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Salt
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Spice *e.g. Pepper, Cumin, Chlili, Curry Powder, etc
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cabbage Outer Leaf Chips
Preheat oven to 120ºC. Line a baking tray with baking paper if required. *Note: Bake at a low temperature. My oven works best at 120℃, but you need to lower the temperature. Fan forced baking might work better.
Wash Cabbage Outer Leaves, dry with Tea Towel very well, remove the hard veins that are just too tough to eat, and cut into chunky pieces. *Note: Cabbage Leaves will shrink a lot when baked.
Drizzle Oil, toss and mix, and coat each piece very lightly. Spread the Cabbage pieces on the prepared baking tray evenly in a single layer, and season lightly with Salt & Spice of your choice. Today I used White Pepper.
Bake for 20 to 30 minutes OR until crispy. Watch closely as they can burn easily. Thinner parts get crispy quicker, so take them out earlier.
Well, that’s the recipe for Cabbage Outer Leaf Chips that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cabbage Outer Leaf Chips. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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