Hello, meet again with Arenatani, today we will share another recipe, namely Cubed Steak with Sautéed Balsamic Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cubed Steak with Sautéed Balsamic Vegetables
- 250 grams Cubed Steak (pre-cut)
- 1/2 Yellow pepper
- 1/2 pack Mushrooms (I used shimeji mushrooms)
- 1/2 Onion
- 3 tbsp Balsamic vinegar
- 1 heaping teaspoon Sugar
- 1 tbsp Soy sauce
- 2 tbsp White wine
- 10 grams Butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cubed Steak with Sautéed Balsamic Vegetables
1
Mix all the sauce ingredients, except for the butter.
2
Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
3
Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
4
Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
5
Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
6
Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
7
Turn off the heat, and melt the butter into sauce in residual heat.
8
Garnish with parsley. Done.
Well, that’s the recipe for Cubed Steak with Sautéed Balsamic Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cubed Steak with Sautéed Balsamic Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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