Hello, meet again with Arenatani, today we will share another recipe, namely Fresh Vegetables fried with Butter and soy sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fresh Vegetables fried with Butter and soy sauce
- Vegetables
- 10 g butter
- soy sauce
- Eggplant miso soup
- 1 eggplant
- 1 teaspoon Dashi powder (Hondashi)
- green onion
- Egg rice
- egg
- cooked rice
- soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fresh Vegetables fried with Butter and soy sauce
1
Cut vegetables.
2
Fry vegetables with a little vegetable oil. For 5 minutes cook on medium flame covered with lid.
3
Turn the over and cook more 3 minutes with low flame. Then add butter and sprinkle soy sauce.
4
5
Today’s breakfast 🥢
6
How to eat egg rice.
7
Eggplant miso soup. Cook eggplant with Dashi powder and add miso.
8
Enjoy 🎶
Well, that’s the recipe for Fresh Vegetables fried with Butter and soy sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fresh Vegetables fried with Butter and soy sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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