Hello, meet again with Arenatani, today we will share another recipe, namely Octopus and Shredded Vegetable Salad With Gochujang which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Octopus and Shredded Vegetable Salad With Gochujang
- 140 grams Octupus (sashimi grade, steamed or boiled)
- 2 Myoga ginger
- 1/4 pack Radish sprouts
- 4 cm Carrot
- 4 cm of the stalk Celery
- 1/3 Cucumber
- 1 tsp ※ Gochujang
- 1 tsp ※ Miso
- 1 tbsp ※ Mirin
- 1 tbsp ※ Vinegar
- 1/2 tsp ※ Soy sauce
- 1 pinch ※ Sugar
- 1 tsp ※ Grated garlic
- 1 tsp ※ Grated ginger
- 1 ※ Ground sesame seeds
- 1 tsp ※ Sesame oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Octopus and Shredded Vegetable Salad With Gochujang
1
In a bowl, mix the ※ ingredients. It’s better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾
2
Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up.
3
Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it’s done!
4
(About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g.
Well, that’s the recipe for Octopus and Shredded Vegetable Salad With Gochujang that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Octopus and Shredded Vegetable Salad With Gochujang. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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