Hello, meet again with Arenatani, today we will share another recipe, namely Raw Vegetables Wrapped with Bacon and Eggs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Raw Vegetables Wrapped with Bacon and Eggs
- 5 slice Half-strip of bacon
- 1 Salt and pepper
- 1 ＊Egg
- 1 tsp ＊Sugar
- 1/2 tsp ＊Katakuriko
- 1/2 tsp ＊Water
- 1/2 tbsp Oil
- 1/3 Carrot
- 2 leaves Cabbage
- 1/2 pack Daikon radish sprouts
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Raw Vegetables Wrapped with Bacon and Eggs
1
Heat a pan and grill the bacon without using oil. When it’s slightly browned, season lightly with salt and pepper, then transfer onto a plate.
2
Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet.
3
When the omelet has slightly cooled down, chop into 5 pieces that’s about the same size as the bacon. Layer the omelet on top of the bacon.
4
Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts.
5
Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish.
Well, that’s the recipe for Raw Vegetables Wrapped with Bacon and Eggs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Raw Vegetables Wrapped with Bacon and Eggs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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