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Create Unique Flavors with Recipe Lunch at Home! Summer Vegetable Curry with an Appealing Look

A picture of Lunch at Home! Summer Vegetable Curry.
Hello, meet again with Arenatani, today we will share another recipe, namely Lunch at Home! Summer Vegetable Curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Lunch at Home! Summer Vegetable Curry

  1. 150 grams Ground pork
  2. 1/4 Kabocha squash
  3. 1 Zucchini
  4. 1/2 Paprika
  5. 8 Okra
  6. 1/2 Onion
  7. 1 Potato
  8. 1/2 box Instant curry roux
  9. 650 ml Water
  10. 1 Bay leaf
  11. 1/2 tbsp Oyster sauce
  12. 1 tbsp Olive oil
  13. 5 bowls’ worth Plain cooked rice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Lunch at Home! Summer Vegetable Curry

  • 1

    Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces.

    A picture of step 1 of Lunch at Home! Summer Vegetable Curry.

  • 2

    Parboil the okra in salt water, and chill in ice water. (To make them bright green.)

    A picture of step 2 of Lunch at Home! Summer Vegetable Curry.

  • 3

    Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves.

    A picture of step 3 of Lunch at Home! Summer Vegetable Curry.

  • 4

    Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry.

    A picture of step 4 of Lunch at Home! Summer Vegetable Curry.

  • 5

    Add water, the halved okra pieces, and simmer until tender.

    A picture of step 5 of Lunch at Home! Summer Vegetable Curry.

  • 6

    Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it’s ready!

    A picture of step 6 of Lunch at Home! Summer Vegetable Curry.

  • 7

    Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.)

    A picture of step 7 of Lunch at Home! Summer Vegetable Curry.

  • 8

    Transfer to serving dishes, and bon appetit!

    A picture of step 8 of Lunch at Home! Summer Vegetable Curry.

  • 9

    I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen

    A picture of step 9 of Lunch at Home! Summer Vegetable Curry.

  • 10

    And also have it posted on my blog♩ http://ameblo.jp/kotomi28/

    A picture of step 10 of Lunch at Home! Summer Vegetable Curry.

    • Well, that’s the recipe for Lunch at Home! Summer Vegetable Curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lunch at Home! Summer Vegetable Curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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