Hello, meet again with Arenatani, today we will share another recipe, namely Assorted veggies… which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Assorted veggies…
- Broccoli
- Capsicum yellow, green,red
- Carrots
- Cauliflower
- Tomatoes
- Zucchini
- Onions
- Coriander
- Spices(garam masala) optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Assorted veggies…
1
The ingredient measurement depends with how many servings…
2
Clean your veggies thoroughly.
3
Cut into desired shapes and sizes.
4
Fry them with a generous amount of onions,(preferably spring onions they add taste n flavor)
5
Salt to taste.
6
Cook for 5-7 mins then simmer at low heat,garnish with coriander.
7
I normally use heavy duty non stick pan after cooking for 5 mins I tightly cover and turn off the heat they still continue cooking n they don’t overcook they are crunchy the way I like…n all the flavors are well incorporated…
Well, that’s the recipe for Assorted veggies… that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Assorted veggies…. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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