Hello, meet again with Arenatani, today we will share another recipe, namely Sauteed asparagus with anchovies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sauteed asparagus with anchovies
- 1 garlic clove
- 15 g butter
- 4 sticks Asparagus
- 1 anchovy
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sauteed asparagus with anchovies
1
Finely chop the garlic and fry it with the butter over low heat.
2
Peel the lower half of the asparagus and cut diagonally into strips about 5 mm wide.
Finely chop the anchovy.
3
When the garlic smells good, add the asparagus and anchovies to the pan and fry until the asparagus is lightly cooked, then you’re done!!!
Well, that’s the recipe for Sauteed asparagus with anchovies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sauteed asparagus with anchovies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply