Hello, meet again with Arenatani, today we will share another recipe, namely Eba with vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Eba with vegetable soup
- 3 cups yellow garri
- Water
- Vegetable soup
- Ugu
- leaf Water
- Red pepper,scotch bonnet, onions
- Nutmeg,garlic
- Maggi,onga,knor
- Curry
- Palm oil
- Fried fish
- Groundnut paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Eba with vegetable soup
1
Place a pot on fire add water allow to boil
2
Wen it boils use ur mixing stick by adding d garri gradually and mixing it up until smooth
3
Mould d eba using white leather and serve with vegetable soup
4
For the soup: cut and wash ur ugu n water leaf separately
5
Grind ur nutmeg, garlic,red pepper, scotch bonnet and onions all together
6
Place a pot on fire put one cooking spoon of Palm oil add sliced onions to it then add to it grinded kayan Miya and stir fry
7
Add seasonings and stir fry a little and add ur groundnut paste and fried fish to it,cover to cook for 5mnts then add ur ugu leaf and stir well for 5mnts den add water leaf and stir cover for 3 mints and serve
Well, that’s the recipe for Eba with vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eba with vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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