Ingredients for Cauliflower kofta curry🌶️🧅🍅🧂
- 1/2 cauliflower grated
- 1 tsp cumin seeds
- 1 tbsp ginger-garlic paste
- Salt to taste 🧂
- 3-4 onions chopped 🧅
- 1 chopped tomato
- 1 tbsp tomato paste🍅
- 1 tbsp green chillies paste
- 3-4 tbsp oil+ oil for deep frying
- 1 tsp corriander & cumin powder
- 1 tsp kashmiri red chillies powder🌶️
- 1 tbsp corriander leaves
- 1/4 cup gram flour
- 1/4 tsp turmeric powder
- 1/4 cup boiled & mashed potatoes🥔
- 1 cup coconut milk /1/2 cup water
- 1/8 tsp black pepper powder
- 1/8 tsp Chaat masala
- 1 bay. Leaf, 2 cloves
- 1/2 tsp garam masala powder
- For dry fruits use any one of your choice
- 1/4 cup cashewnuts, almonds shivers, sunflower seeds 🌻
Cooking Instructions for making Cauliflower kofta curry🌶️🧅🍅🧂
In a bowl add grated cauliflower, ginger- garlic paste🧄, salt, black pepper powder, chopped corriander leaves, boiled and mashed potatoes 🥔, gram flour, Chaat masala, kashmiri red chillies powder 🌶️, green chillies paste, corriander & cumin powder, turmeric powder, 1/8 tsp cumin seeds, cashewnuts finely chopped and mix well, make round balls, or any shape of your choice. Deep fry them until golden brown, remove and keep aside.
For gravy: heat oil add cumin seeds, cloves, bay leaf stir, add chopped onions 🧅, cook until golden, add ginger- garlic paste, green chillies paste🧄 cook for 1 min,
Add Tomato 🍅 chopped, salt mix well, when little oil comes out, add Tomato 🍅 ready made paste and mix, add kashmiri red chillies powder 🌶️, turmeric powder, corriander & cumin powder mix well, add 1/8 tsp black pepper powder, 1 tsp corriander leaves finely chopped mix well, add coconut milk/ water mix well.
Add finally garam masala powder, mix well, let it boil for 5 mins, when gravy becomes thick, add fried koftas in, don’t use 🥄 spoon, just shake the pan, cook for 1 min.
Serve hot, garnish with chopped corriander leaves.
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