Hello, meet again with Arenatani, today we will share another recipe, namely Beetroot and feta tart which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beetroot and feta tart
- 1 roll of pre-rolled puff pastry
- 5-6 raw beetroots peeled and sliced into cm rounds
- Sweet onion jam / chutney
- Half a red onion finely sliced
- Half a red pepper finely sliced
- Chilli flakes (optional)
- 100 g crumbled feta cheese
- 1 beaten egg
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beetroot and feta tart
1
Preheat the oven to 180 degrees c. Place the prepared beetroot on a baking tray. Coat in 1 tbsp oil and season. Roast for 30 minutes or until soft, turning half way through.
2
Roll out the pastry. Score a boarder around the pastry sheet and pierce holes in the inner section (this stops it puffing up when cooking). Spread onion jam over the inner section. Then spread the beetroot, pepper, onion and optional chilli flakes, evenly over the inner section. Then sprinkle over 100g feta cheese.
3
Brush the beaten egg around the pastry boarder and bake in the oven for approx 20 minutes until golden brown. Serve with a salad.
Well, that’s the recipe for Beetroot and feta tart that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beetroot and feta tart. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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