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Perfect Recipe for Egusi vegetable soup Always Loved

A picture of Egusi vegetable soup.
Hello, meet again with Arenatani, today we will share another recipe, namely Egusi vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Egusi vegetable soup

  1. 100 g spinach
  2. 100 g green
  3. Beef
  4. Fresh fish
  5. Periwinkle
  6. Palm oil
  7. Curry
  8. Thyme
  9. Salt
  10. Fresh Pepper (blended)
  11. Fresh Tomato (blended)
  12. Onion 1½ bulb
  13. Dry Crayfish (grounded)
  14. Melon seeds (grounded)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Egusi vegetable soup

  • 1

    Blend the fresh pepper, tomatoes and a bulb of onion together. With a dry grinder grind the melon with some dry crayfish, then mix it into a paste with some water. And set them aside

  • 2

    Wash the beef and put in a pot. Add salt, curry, thyme and beef seasoning to taste, half bulb onion and water, then steam. For about 10min.

  • 3

    Wash spinach and green to remove particles of sand from it and sit on a shifter.

  • 4

    Wash periwinkle to remove shafts.

  • 5

    Wash the fresh fish and set A-side

  • 6

    Remove the beef from the cooker and sieve the beef from the beef broth (remember to save some of the broth). Put a dry pot on the cooker and when it’s hot add some palm oil allow to heat for about 30sec. Then add the melon paste stir allow to simmer for about a minute add the tomato, pepper sauce and leave to boil for 3-5 min add some salt and Maggie cubes to taste, add the vegetables allow to sit for 2min before adding the beef then the fish.

  • 7

    Then the beef broth and allow to simmer for another. Wala you’ve made an Egusi soup 🍻

    • Well, that’s the recipe for Egusi vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Egusi vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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