A picture of Easy Minestrone Packed with Vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Easy Minestrone Packed with Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Easy Minestrone Packed with Vegetables


  1. 2 Tomatoes
  2. 2 large leaves Cabbage
  3. 1/2 Carrot
  4. 1 Onion
  5. 1 Potato
  6. 80 grams Bacon
  7. 2 Soup stock cubes
  8. 2 tsp Ketchup
  9. 1 Salt and pepper
  10. 2 cup Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Easy Minestrone Packed with Vegetables


  • 1

    Dice the vegetables and bacon into 1 cm pieces.

  • 2

    Sauté the bacon and onion until the onion is cooked through.

  • 3

    Add the other vegetables, and sauté until the tomato falls apart.

  • 4

    Add the water, soup cubes, salt, pepper and ketchup. Simmer until the vegetables are well cooked and it’s done.

  • 5

    It’s even better if you make it the day before you plan to eat it.

  • 6

    Please also see. It’s a risotto that uses leftover minestrone!


  • Well, that’s the recipe for Easy Minestrone Packed with Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Easy Minestrone Packed with Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!