Hello, meet again with Arenatani, today we will share another recipe, namely Red cabbage & potato sabzi🥔 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Red cabbage & potato sabzi🥔
- 4 medium size potatoes 🥔
- 1 cup red cabbage shredded
- 1 tsp cumin seeds
- 1 tsp black pepper powder
- 1/2 tsp kashmiri red chillies powder
- Salt to taste 🧂
- 1 tsp corriander & cumin powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Red cabbage & potato sabzi🥔
1
Cut potatoes into small cubes and red cabbage.
2
Heat oil, add cumin seeds when start to crackle, add potatoes cubes, stir.
3
Cook for 2 mins in the oil, add salt, black pepper powder, kashmiri red chillies powder, corriander & cumin powder mix, cook until potatoes are tender, add red cabbage mix.
4
Don’t over the cabbage, just cook for 4 mins, remove and serve as side dish, simple bread slices toast, spread butter on bread slices and cook until golden brown and enjoy with this sabji.
5
Tip: leave little crunchiness in the cabbage.
6
Garnish with chopped corriander leaves.
Well, that’s the recipe for Red cabbage & potato sabzi🥔 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Red cabbage & potato sabzi🥔. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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