Hello, meet again with Arenatani, today we will share another recipe, namely Beef Vegetable Stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef Vegetable Stew
- 2 lb Beef Stew Meat
- 8 Red Skinned Potatoes
- 8 oz Green Peas
- 6 Onion Leaks
- 5 Red Radishes
- 4 Carrots
- 2 Bay Leaves
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 Garlic Clove
- Optional
- 1/2 cup Flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef Vegetable Stew
1
Fill crock pot a little less than half full of water.
2
Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
3
Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
4
Add meat and pan juice to crock pot.
5
Mash garlic clove and add to crock pot. Add Salt and Pepper.
6
Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
7
Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
8
Add Green Peas. Cook for 2 more hours.
9
Optional, add 1/2 cup of flour to thicken stew. Add with peas.
10
Find and Remove bay leaves.
11
Plate and serve.
Well, that’s the recipe for Beef Vegetable Stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef Vegetable Stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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