Hello, meet again with Arenatani, today we will share another recipe, namely Stir-fried shrimp and mushroom which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir-fried shrimp and mushroom
- 120 g Shrimp
- 4 Champignon mushroom, thinly sliced
- 1 tsp Oyster sauce
- 1/2 tsp Knorr pork flavour seasoning
- Pinch salt
- Pinch ground black pepper
- Pinch Paprika powder
- 1 tsp Vegetable oil
- 4 Garlic cloves, thinly sliced
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir-fried shrimp and mushroom
1
Prepare all ingredients
2
Add vegetable oil to the saucepan. Use high heat. Cook garlic until fragrant.
3
Add mushroom, shrimp and other seasoning. Stir-fry for 2-3 min until the mushroom turn brown and tender and the shrimp become opaque pink and shine. Turn off the heat and transfer to a serving platter.
4
Eat with salad or rice.
Well, that’s the recipe for Stir-fried shrimp and mushroom that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir-fried shrimp and mushroom. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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