A picture of Lamb and Vegetable pie.

Hello, meet again with Arenatani, today we will share another recipe, namely Lamb and Vegetable pie which is definitely very delicious and easy to make. The manufacturing process takes about 1-2hr and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Lamb and Vegetable pie


  1. Dough
  2. Flour
  3. Sugar
  4. Margarine (can use butter too)
  5. Cold water
  6. Filling
  7. Lamb cooked and cubed
  8. Onion chopped
  9. Garlic chopped
  10. Green bell pepper chopped
  11. Red bell pepper chopped
  12. Carrot cubed
  13. Peas
  14. French beans chopped
  15. Parsley
  16. Salt
  17. cubes Seasoning
  18. Vegetable oil
  19. Corn flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Lamb and Vegetable pie


  • 1

    Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.

  • 2

    In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.

  • 3

    Heat oil in a pan, add garlic, lamb and onion and fry till translucent

  • 4

    Add the remaining vegetables and cook. Add stock, cover and cook till tender.

  • 5

    Mix corn flour with a little water and pour into the lamb fillings.

  • 6

    Mix and cook for 5 seconds, remove from heat and use.

  • 7

    Roll dough and cut into circles

  • 8

    Brush casserole or pie pan with butter

  • 9

    Place the dough into the dish, and cut the excess dough, keep aside.

  • 10

    Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie

  • 11

    Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.


  • Well, that’s the recipe for Lamb and Vegetable pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lamb and Vegetable pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!