Hello, meet again with Arenatani, today we will share another recipe, namely Sukiyaki-style Simmered Vegetables and Beef which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sukiyaki-style Simmered Vegetables and Beef
- 250 grams Beef
- 1/4 Chinese cabbage
- 6 Shiitake mushrooms
- 1 medium Onions
- 1/2 Japanese leek
- 1/2 packet Shirataki (konnyaku noodles)
- 1 block Tofu
- Seasonings
- 100 ml Mirin
- 100 ml Sake
- 100 ml Soy sauce
- 3 tbsp Sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sukiyaki-style Simmered Vegetables and Beef
1
Put all the ingredients in a saucepan. (If you can’t put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
2
Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it’s done!
Well, that’s the recipe for Sukiyaki-style Simmered Vegetables and Beef that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sukiyaki-style Simmered Vegetables and Beef. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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