Hello, meet again with Arenatani, today we will share another recipe, namely Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku
- 200 grams Shirataki noodles (ito-konnyaku)
- 60 grams Shimeji mushrooms
- 60 grams Enoki mushrooms
- 60 grams Bean sprouts
- 30 grams Carrot
- 100 grams Chinese cabbage
- 1 Green onions
- 2 tsp each ＠ Chinese soup stock, soy sauce
- 1 tsp each ＠ Miso, sake
- 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
- 1 dash each Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku
1
Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
2
Put all the ingredients from Step 1 into a frying pan and turn on the heat.
3
Put on a lid and steam-cook over low heat for 1 to 2 minutes.
4
When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
5
Taste, and add salt and pepper if needed.
Well, that’s the recipe for Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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