Hello, meet again with
Arenatani, today we will share another recipe, namely
Pan-Fried Potato Quiche with Lots of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan-Fried Potato Quiche with Lots of Vegetables
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1 large Potato
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1 clove Garlic
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1 large Onion
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1/2 bag Komatsuna greens
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3 large Shiitake mushrooms
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40 grams Processed cheese
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3 Eggs
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100 ml Milk
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1 Salt, pepper
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1 if you have it A kitchen blowtorch to finish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan-Fried Potato Quiche with Lots of Vegetables
Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low.
In another pan, stir fry the finely chopped garlic.
When the garlic changes color, add the onion and stir-fry.
When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper.
When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese.
Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn’t escape out of the potato crust.
Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it’s done. Sear the top lightly with a kitchen blowtorch if available.
Cool slightly and cut into wedges.
Well, that’s the recipe for Pan-Fried Potato Quiche with Lots of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan-Fried Potato Quiche with Lots of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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