A picture of Leek and potatoes soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Leek and potatoes soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Leek and potatoes soup


  1. 4 Tbsp unsalted butter
  2. 1 finely diced onion
  3. 2 large leeks
  4. 3 minced cloves garlic
  5. 1/2 Tsp celery salt
  6. 1/2 Tsp black pepper
  7. 500 grams peeled and chopped potatoes
  8. 1 litre chicken stock
  9. 1/2 cup heavy cream
  10. Garnish parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Leek and potatoes soup


  • 1

    Add butter in a large pot over medium heat.

  • 2

    Dice the onion and slice the white to the pale green part of the leek and discard of the green part of the leek.

  • 3

    Add the onion, leeks, celery salt, black pepper and minced garlic in the pot and cook until softened. Please stir often.

  • 4

    Add the diced potatoes and stock. Cook until the potatoes start to fall apart.

  • 5

    Turn off the heat. Remove a couple of spoonfuls of the potato and leek mixture and place in a bowl.

  • 6

    Blitz the remaining mixture using a stick blender.

  • 7

    Turn the stove back on medium heat and add in the thicken cream. Cook until the soup is nice and hot.

  • 8

    Pour a generous amount of the soup mixture into a bowl. Top each bowl with the left over potatoes and leeks.

  • 9

    Drizzle over a little of the heavy cream, olive oil, black pepper and some chopped parsley. Serve with some crispy bread.


  • Well, that’s the recipe for Leek and potatoes soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Leek and potatoes soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!