Hello, meet again with Arenatani, today we will share another recipe, namely Cauliflower Tempura#vegetable contest which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cauliflower Tempura#vegetable contest
- 2 heads cauliflower medium sized
- 11/2 cup white flour
- 2 eggs
- 100 ml milk
- 1/2 glass water
- 1 tsp baking powder
- to taste Salt
- 1/2 tsp black pepper,freshly ground
- 1 tsp mixed herbs(optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cauliflower Tempura#vegetable contest
1
Cut cauliflower into florets and soak in salty water for 5 minutes to sterilize.
2
Meanwhile in a separate bowl pour the flour,eggs,milk,a little water,baking powder,salt,pepper and mixed herbs.
3
Whisk ingredients to a smooth,thick consistency to coat broccoli well.
4
Drain the cauliflower and dust with a little flour.Dip each floret in batter.Heat oil in a pan to medium hot and cook in batches until lightly browned.
5
Place on a tray lined with serviettes.
Well, that’s the recipe for Cauliflower Tempura#vegetable contest that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cauliflower Tempura#vegetable contest. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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