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Simple Recipe for Everyday Stacy's Vegetable Gratin Easy for Beginners

A picture of Stacy's Vegetable Gratin.
Hello, meet again with Arenatani, today we will share another recipe, namely Stacy’s Vegetable Gratin which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Stacy’s Vegetable Gratin

  1. 1 Eggplant, chopped
  2. 1 Kosher Salt
  3. 1 1/2 lb Zucchini, chopped
  4. 1 1/2 lb Tomatoes (grape or cherry), chopped
  5. 1/2 bunch Basil, fresh & chopped (a little)
  6. 3 clove Garlic, chopped
  7. 2 tbsp EVOO
  8. 1 White Pepper (To taste)
  9. 1 cup Fresh Mozzarella, shredded or sliced
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Stacy’s Vegetable Gratin

  • 1

    Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces.

  • 2

    In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness.

  • 3

    Peel the garlic and finely chop.

  • 4

    Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown.

  • 5

    Add the tomatoes and basil, garlic. Season up and stir well.

  • 6

    Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside.

  • 7

    Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes.

  • 8

    Remove the gratin from the oven and serve at the table.

  • 9

    NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients.

    • Well, that’s the recipe for Stacy’s Vegetable Gratin that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stacy’s Vegetable Gratin. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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