A picture of Picked Plum and Vegetable Stamina Somen Noodles.

Hello, meet again with Arenatani, today we will share another recipe, namely Picked Plum and Vegetable Stamina Somen Noodles which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Picked Plum and Vegetable Stamina Somen Noodles


  1. 2 servings Somen noodles
  2. 1 Mentsuyu
  3. 1 tbsp or more Umeboshi (or plum sauce)
  4. 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
  5. 100 grams Chicken meat (white or dark meat)
  6. 1 Cucumber
  7. 1 small Eggplant
  8. 1 clove * Ginger (julienne)
  9. 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Picked Plum and Vegetable Stamina Somen Noodles


  • 1

    Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.

  • 2

    Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.

  • 3

    Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.

  • 4

    Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.


  • Well, that’s the recipe for Picked Plum and Vegetable Stamina Somen Noodles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Picked Plum and Vegetable Stamina Somen Noodles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!