A picture of Tuna Mayo & Avocado Sushi Rice Bowl.

Hello, meet again with Arenatani, today we will share another recipe, namely Tuna Mayo & Avocado Sushi Rice Bowl which is definitely very delicious and easy to make. The manufacturing process takes about 1 serving and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Tuna Mayo & Avocado Sushi Rice Bowl


  1. 1 serving (*about 240g) Cooked Short Grain Rice *should be hot
  2. 2 teaspoons Sugar
  3. 3 teaspoons Rice Vinegar
  4. 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
  5. Toppings
  6. 1 Egg
  7. Oil for cooking Egg
  8. 1 can (*95g) Tuna *I used Tune in Springwater
  9. 1 tablespoon Japanese Mayonnaise
  10. 1/2 teaspoon Wasabi
  11. 1/2-1 teaspoon Soy Sauce
  12. 1/4 Avocado
  13. Spring Onion, Toasted Sesame Seeds, Toasted Nori, etc
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Tuna Mayo & Avocado Sushi Rice Bowl


  • 1

    Place hot cooked Short Grain Rice in a bowl, that can be a serving bowl. Mix Rice Vinegar, Sugar and Salt in a small bowl, and add it to the hot Rice. Mix well, then set aside.

  • 2

    Whisk Egg, oil a small frying pan, and cook the Egg into small pieces.

  • 3

    Drain the canned Tuna and place in a small bowl. Add Japanese Mayonnaise, Wasabi and Soy Sauce, and mix well. Cut Avocado and Spring Onion.

  • 4

    Cover the Sushi Rice with Egg, Tuna Mayo and Avocado. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds. You may wish to add some Toasted Nori as well. I drizzled with extra Mayonnaise.


  • Well, that’s the recipe for Tuna Mayo & Avocado Sushi Rice Bowl that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tuna Mayo & Avocado Sushi Rice Bowl. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!