Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable (ugu n water leaf)soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable (ugu n water leaf)soup
- leaves Ugu
- leaf Water
- Palm oil
- Red pepper, scotch bonnet and onions
- to taste Seasonings
- Nutmeg,garlic
- Fried fish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable (ugu n water leaf)soup
1
Grind ur kayan miya put in ur cooking pot,add Palm oil and place on fire add seasonings and stir fry
2
Cut ur ugu leave separate from water leave wash with little salt and set aside
3
Add ur groundnut paste and fried fish to d cooking pot, stir and cover to cook for five minutes den add ur ugu leaves first stir wel for 10mnts den add ur water leaves den add little salt cook for 5mnts den take off d fire
4
Serve
Well, that’s the recipe for Vegetable (ugu n water leaf)soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable (ugu n water leaf)soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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