Hello, meet again with Arenatani, today we will share another recipe, namely Sautéed cabbage and carrots which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sautéed cabbage and carrots
- Cabbage shredded
- Carrots grated
- 1 onion julienne cut
- 1/4 Teaspoon Garlic crushed
- 1/4 Teaspoon Ginger crushed
- 1/8 Teaspoon black pepper
- 1/2 Teaspoon vinegar
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sautéed cabbage and carrots
1
Heat butter/oil over medium heat.
2
Add the onions, cook until transluscent, add the ginger and garlic, keep turning for about a minute.
3
Put your cabbages, carrots, black pepper and salt and combine.let it cook for about 2mins. Keep turning so that they cook evenly.
4
Add the vinegar and give it a final turn for about a minute.
5
Remove and serve immediately. I love my cabbages crunchy,.
Well, that’s the recipe for Sautéed cabbage and carrots that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sautéed cabbage and carrots. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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