Hello, meet again with Arenatani, today we will share another recipe, namely Crunchy vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Crunchy vegetables
- 3 large potatoes
- Cauliflower
- Broccoli
- 1 medium onion
- 1 carrot
- 2 cloves garlic
- 1 tbsp margarine
- 2 tbsp oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Crunchy vegetables
1
Wash and peel off the potatoes and cut into small cubes
2
Cut the onions into small pieces, carrots into julienne and crush the garlic
3
Cut the broccoli and cauliflower
4
In a pan put oil and heat add the margarine and add the potatoes and cook
5
Add the crushed garlic and onions cook for 2 mins
6
Then add the broccoli and cauliflower and cook for a minute then add the carrot and 4 tbsp of stock and simmer for 2 mins
7
Serve them while they are hot
Well, that’s the recipe for Crunchy vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crunchy vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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