Hello, meet again with Arenatani, today we will share another recipe, namely Steamed aubergine with lemon, olive oil and garlic which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steamed aubergine with lemon, olive oil and garlic
- 1 aubergine
- Juice of half a lemon
- 1 garlic clove
- Drizzle of extra virgin olive oil
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steamed aubergine with lemon, olive oil and garlic
1
Put the aubergine in a Tupperware with the lid on or wrap it with cling film and cook in the microwave for 5-6 minutes. Set aside to cool then scoop out the flesh and get rid or the skin. Squeeze the water out as much as possible.
2
Crush one garlic clove and add to it the juice of half a lemon, a drizzle of olive oil and salt
3
Drizzle the sauce over the aubergine and enjoy with flatbread and some fresh vegetables on the side (cucumber, spring onion, tomatoes, olives..)
Well, that’s the recipe for Steamed aubergine with lemon, olive oil and garlic that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steamed aubergine with lemon, olive oil and garlic. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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