Hello, meet again with Arenatani, today we will share another recipe, namely Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)
- 3 slice Thinly sliced pork
- 4 cm Carrot
- 5 cm Daikon radish
- 10 cm Burdock root
- 1 Potatoes
- 10 cm Japanese leek
- 1 tbsp Sesame oil
- 400 ml Water
- 1 tsp Dashi stock granules
- 1 tbsp Miso
- 100 ml Milk
- 1 tbsp Soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)
1
Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds.
2
Place the saucepan over medium heat, add the sesame oil and fry the pork.
3
When the meat changes colour, add the carrots, daikon, burdock root, and potatoes.
4
Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime.
5
Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil.
6
When it has almost come to a boil, add the Japanese leek and soy sauce. You’re all done!
Well, that’s the recipe for Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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