Hello, meet again with Arenatani, today we will share another recipe, namely Cauliflower tempura which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cauliflower tempura
- 1 cauliflower
- 1 tbsp plain flour
- Frying oil
- batter
- 3 tbs cornflour
- 3 tbs plain flour (for batter)
- 3 tbsp soda water (or water)
- 1 egg
- 1/2 tsp white wine vinegar or apple vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cauliflower tempura
1
Beat the eggs, add the water and vinegar and mix well, then mix in all the cornflour (be careful not to overmix as the gluten will spoil the texture).
Mix the flour and water (water + egg + vinegar) to approximately 1:1.
2
Cut the cauliflower into bite-size pieces.
Dust the cauliflower with flour.
3
Heat enough oil in a pan to deep-fry.
Bring to a temperature where the batter sinks once when dropped and then rises quickly.
4
Dip the cauliflower in the batter and deep fry in the oil.
5
Drain the oil, sprinkle with salt and serve hot!
Well, that’s the recipe for Cauliflower tempura that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cauliflower tempura. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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