Hello, meet again with Arenatani, today we will share another recipe, namely Pasta with wild asparagus and pancetta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pasta with wild asparagus and pancetta
- 90 g spaghetti
- 30 g wild asparagus
- 15 g pancetta
- 1 garlic clove
- Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pasta with wild asparagus and pancetta
1
Cook the pasta in 1% salted water.
2
Finely chop the garlic and cut the pancetta into small pieces. Cut the asparagus into pieces.
3
Add the olive oil, garlic and pancetta to a frying pan and fry over low heat.
When the garlic starts to smell good, turn off the heat and wait for the pasta to cook.
Cooking garlic
4
One minute before the pasta is cooked, reheat the pan and add the asparagus.
When the asparagus is more green and coated with oil, add 40 ml of the pasta cooking water and mix well.
5
When well mixed and thickened, add the cooked pasta, mix well and season with pepper.
Well, that’s the recipe for Pasta with wild asparagus and pancetta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pasta with wild asparagus and pancetta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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