Hello, meet again with Arenatani, today we will share another recipe, namely Ugali beef vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali beef vegetables
- 200 g beef
- 3 Tomatoes
- 0 nions
- Bunch kales
- Oil
- Flour
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali beef vegetables
1
Beef boil till tender add oil and garlic and onions add tomatoes let them cook until they form source like paste add salt
2
Ugali boil1 cup water add flour till it it hardens let it cook
3
Different pan put oil add your kales steam for 2minutes and remove
Well, that’s the recipe for Ugali beef vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali beef vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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