Hello, meet again with Arenatani, today we will share another recipe, namely Beef fillet in creamy mushroom and gorgonzola sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef fillet in creamy mushroom and gorgonzola sauce
- 1 beef fillet steak
- 1 piece gorgonzola (or other blue cheese)
- 4 mushrooms
- 1 knob butter
- 1/2 small carton cream
- To taste, salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef fillet in creamy mushroom and gorgonzola sauce
1
Melt the butter in a small frying pan. Salt and pepper the steaks, and when the butter has melted and the pan is very hot, add the meat. Fry on each side for a minute or so (longer if you like it well done). Put the meat on a plate and slice the mushrooms into the pan. Fry for a couple of minutes on a moderate heat.
2
Add the cream, stir over a low heat and then add the cheese. Stir well. Add the steak with the juices it will have left on the plate, and gently mix so all the flavours combine. Grind in some more black pepper if you like things peppery and… enjoy!!
Well, that’s the recipe for Beef fillet in creamy mushroom and gorgonzola sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef fillet in creamy mushroom and gorgonzola sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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