Hello, meet again with Arenatani, today we will share another recipe, namely Baba ghannouj with a twist (Aubergine + Courgette) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baba ghannouj with a twist (Aubergine + Courgette)
- 2 medium aubergines
- 1 big courgette
- 2 garlic cloves, crushed
-
Around 4 tablespoons tahini paste
Aubergine tahini dip – Moutabal or baba ghannouj
- Juice of one big lemon
- Extra virgin olive oil for topping
- Salt
- Pinch cumin (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baba ghannouj with a twist (Aubergine + Courgette)
1
Preheat the oven. Poke the aubergine and courgette with a knife and cook for around 45 minutes on 180c
2
Once the aubergine and courgette are very soft with the skin almost burnt, take them out of the oven, set aside until slightly cool, and go prepare the other ingredients.
3
Squeeze one lemon and crush 2 garlic cloves.
4
Peel the aubergine and courgette and chop very finely. Squeeze the water out of the vegetables. Add the sauce ingredients (garlic, lemon juice, tahini, salt and a pinch of cumin) and mix.
5
Serve with a drizzle of olive oil on top.
Well, that’s the recipe for Baba ghannouj with a twist (Aubergine + Courgette) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baba ghannouj with a twist (Aubergine + Courgette). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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