Hello, meet again with Arenatani, today we will share another recipe, namely Ugali fish and sukuma# vegetable contest which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali fish and sukuma# vegetable contest
- 500 g flour
- 1 tilapia fish(medium size)
- sukuma wiki
- 3-4 tomatoes
- 2 onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali fish and sukuma# vegetable contest
1
Boil 3 cups of water until ready….put flour in the water and stir untils ugali is ready.
2
Put some cooking oil in a pan or sufuria and wait till it heat…cut some onions and add in the heating oil…wait till the onions are turning golden brown then add tomatoes and other spices you may need plus salt
3
Let the tomatoes cook for some minutes then put the fish and stir
4
You can add some water or rather just fry for like 5 minutes then its ready….
5
Put oil in a sufuria…wait for some minutes for the oil to heat..add onions wen they turn put some salt then sukuma wiki..wait for few minutes turn it thre or four tymes then its ready…
6
Serve the food for teo people when its ready…
Well, that’s the recipe for Ugali fish and sukuma# vegetable contest that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali fish and sukuma# vegetable contest. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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