menu navigation

Classic Recipe that Never Fails Lentil, spinach & mushroom veggie lasagne that is Easy to Practice

A picture of Lentil, spinach & mushroom veggie lasagne.
Hello, meet again with Arenatani, today we will share another recipe, namely Lentil, spinach & mushroom veggie lasagne which is definitely very delicious and easy to make. The manufacturing process takes about 1h20 mins and can be served for 6-8 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Lentil, spinach & mushroom veggie lasagne

  1. 300 grams mushrooms
  2. 250 grams puy lentils
  3. 300 grams fresh baby spinach
  4. 100 grams Cheddar cheese
  5. 300 ml Whole or semi skim milk
  6. 10-12 Lasagne sheets
  7. 1 x courgette
  8. 1 x diced tomatoes can or fresh (200 grams)
  9. Garlic cloves 2x
  10. Italian herbs
  11. 100 grams Butter
  12. 50 grams Parmigiano Grated
  13. 50 grams flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Lentil, spinach & mushroom veggie lasagne

  • 1

    Fry the mushrooms in butter until soft and browned then add courgette, garlic and spinach for a few minutes until wilted. Stir in puy lentils, diced tomatoes and a teaspoon of Italian herbs. Leave to simmer 10 minutes.

  • 2

    In a new pot, melt the butter and sprinkle the flour on a low heat little by little. Keep whisking whilst adding the milk to create a white sauce. Add salt and pepper to taste.

  • 3

    Get a lasagne baking tray and line it with a thin layer of red sauce. Then dip the lasagne sheets in water for 3 seconds and layer onto the tray. Add more red sauce with the vegetable and lentil mix followed by a small dollop of white sauce. Repeat this step 4-5 times for each layer. For the top layer add the remainder of the white sauce (a generous quantity) and sprinkle with the parmesan and Cheddar cheese.

  • 4

    Put the dish into preheated oven at 200 degrees for 45 minutes until browned on top. Serve with side salad.

    • Well, that’s the recipe for Lentil, spinach & mushroom veggie lasagne that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lentil, spinach & mushroom veggie lasagne. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , , , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *