Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup with shaki which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup with shaki
- Vegetables(ugu)(sliced)
- Ukazi(sliced)
- Salt
- Shaki(boiled)
- Crayfish(grinded)
- Pepper(grinded)
- Palmoil
- Stocked(boiled)
- Meat stock
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup with shaki
1
In a clean pot put the boiled shaki meat and stock pour in palmoil and cover for it to boil add small amount of the meat stock.
2
After 10-12 minutes depending on the heat add salt,Pepper,crayfish and continue boiling add the ukazi but blend it a bit.
3
Finally pour the ugu and simmer small.
Well, that’s the recipe for Vegetable soup with shaki that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup with shaki. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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