A picture of Bibimbap-style Pork Rice Bowl with Lots of Vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Bibimbap-style Pork Rice Bowl with Lots of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Bibimbap-style Pork Rice Bowl with Lots of Vegetables


  1. 100 grams Thinly sliced pork
  2. 1 as much (to taste) Lotus root, Chinese chives, carrots or whatever vegetables you have
  3. 2 tbsp * Soy sauce (for the sauce)
  4. 1 tbsp * Vinegar
  5. 1/2 tsp * Ra-yu (or regular sesame oil)
  6. 2 to 3 teaspoons * White sesame seeds
  7. 1 tsp each * Garlic and ginger, grated
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Bibimbap-style Pork Rice Bowl with Lots of Vegetables


  • 1

    Mix the * sauce ingredients.

  • 2

    Slice the carrot, lotus root, onion etc. thinly, and cut the chives etc. into 2-3 wide pieces. Season the pork with a little salt, pepper, sake and soy sauce (not listed) and leave to marinate for a while.

  • 3

    Heat some sesame oil in a frying pan, stir-fry the pork from Step 1 and remove from the pan.

  • 4

    Add the cut vegetables to the frying pan and starting stir-frying the toughest ones. Add the pork back, pour the sauce ingredients in and turn the heat off immediately.

  • 5

    Serve rice in a bowl, pour the sauce over it and then top with the meat-vegetable mixture. Top with finely julienned red chili pepper to taste and enjoy!

  • 6

    If the flavoring is too light for you, add gochujang or miso to the sauce.


  • Well, that’s the recipe for Bibimbap-style Pork Rice Bowl with Lots of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bibimbap-style Pork Rice Bowl with Lots of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!