Hello, meet again with Arenatani, today we will share another recipe, namely Jollof vegetable couscous which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Jollof vegetable couscous
- Couscous
- Scotch bonnet
- Tomatoes
- Minced meat
- Curry
- Onions
- Maggi
- Spices
- Olive oil
- Boiled water
- Spinach
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Jollof vegetable couscous
1
Fry your onions with your oil add the tomatoes and scotch bonnet spice little water maggi, pinch of salt
2
Cover and cook for 10 minutes before that minutes
3
In a bowl put some couscous add oil and boiled water cover till soft
4
Note:don’t let the water to cover your couscous
5
Add your couscous in your tomatoes,minced meat,onions and add the remaining ingredients with your veggies mix and cover for 2 mints done
6
Done
Well, that’s the recipe for Jollof vegetable couscous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Jollof vegetable couscous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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