Hello, meet again with Arenatani, today we will share another recipe, namely The Fried Chicken (Karaage) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for The Fried Chicken (Karaage)
- Batter
- 1 part of rice flour
- 2 parts of corn starch
- 2 Chicken thigh
- Marinate
- 1 spoon minced garlic
- 2 spoons minced ginger
- 5 ml cooking wine (sake)
- 15 ml soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making The Fried Chicken (Karaage)
1
Slice the chicken thigh into small bite size.
2
Marinate the chicken thigh for 1 night if practical, otherwise marinate it at least for 1 hour.
3
Batter: Mixed the rice flour and corn starch. Note that the ratio is 2 rice flour to 1 corn starch. Rice flour gives the crispiness, corn starch gives the crunchiness.
4
Cover the chicken with the batter. Fried it at 180 degrees. Easy.
Each piece should be cook in about 3-5 minutes. Don’t overcook, otherwise the meat will be dehydrated.
Well, that’s the recipe for The Fried Chicken (Karaage) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of The Fried Chicken (Karaage). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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