Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Frozen Coq-au-Vin Chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Frozen Coq-au-Vin Chicken
- 1 Halfpound chicken thigh, bone in
- 1 Tbs grassfed butter
- 1 cup red wine
-
1 cup mirepois vegetables: carrot, celery, onion, garlic clove
California Farm Mirepois Lentil Dinner Soup
- 1 tomato
- 1 small green sweet pepper
- 1 each bayleaf, sprig of thyme, sprig of parsley
- 1 Tbs each rice vinegar, soy sauce
- 1/4 Tsp each flaked seasalt, sweet paprika powder, black pepper
- Serve with fresh sour dough bread to dip up the sauce
- Equipment: glass bowl, cast iron skillet, microwave, airfryer oven
- Cost: chicken thigh 75 cents, mirepois, vegetables, spices 50 cents, wine leftover, sour dough bread 25 cents, lunch $1.50
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Frozen Coq-au-Vin Chicken
1
Turn oven to 400F degrees, mix and heat cup of red wine with spices, soy sauce, rice vinegar in glass bowl. Defrost chicken thigh in microwave, 60 seconds each side.
2
While defrosting, melt Tbs grassfed butter in skillet, then, sear chicken thigh 60 seconds each side.
3
Add seared chicken thigh and butter to heated red wine in glass bowl in airfryer oven.
4
Add chopped mirepois vegetables, tomato, parsley, sweet pepper, bake 25 minutes.
5
Test doneness of chicken thigh by cutting along the bone, should come right off the bone and have cooked chicken color. Bone goes to garden fermenter.
6
Serve with fresh baked sour dough bread to dip up the wine broth. Enjoy.
Well, that’s the recipe for California Farm Frozen Coq-au-Vin Chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Frozen Coq-au-Vin Chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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