Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Baba Ganoush which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Baba Ganoush
- 4 Ping Tung eggplants, half pound each
- 4 hardneck garlic cloves
- 1 meyer lemon
- 2 Tbs olive oil
- 1/4 Tsp each cilantro, aleppo pepper, anise seed, celery seed, coriander seed, flaked seasalt
-
2 Tbs tahini paste, from 2 Tbs roasted sesame seeds, 2 Tbs fresh sesame seeds, Tsp sunflower oil, Tsp olive oil, 1/2 Tsp flaked seasalt
California Farm Tahini
- 1 Tbs Parsley garnish
-
Serve with pita bread
California Farm Pita Bread
- Equipment: broiler or open flame stovetop, glass bowl, fork
- Cost: eggplant farm free or 50 cents at the farmers market, other $1, 75 cents per person
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Baba Ganoush
1
Roast Ping Tung eggplants under broiler, flip to broil on all four sides, broil till skin splits, about 15 minutes. Rest 5 minutes to allow internal cooking to finish. Scoop out eggplant flesh, mash with fork.
2
Toast spices in dry cast iron pan, add to eggplant flesh. Toast sesame seeds to make tahini. Crush sesame seeds, mix with oils and salt.
3
With fork, mix tahini, garlic, chili, cilantro, lemon juice and salt. Then mix with egg plant flesh. Chill an hour in fridge before serving. Serve drizzled with olive oil and pita bread.
Well, that’s the recipe for California Farm Baba Ganoush that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Baba Ganoush. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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