Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Coconut Milk Ice Cream which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Coconut Milk Ice Cream
-
1 1/2 cup full cream unsweetened organic shredded coconut flesh, 75 grams
California Farm Fresh Organic Coconut Milk and Cream
- 1 1/2 cup 203F degree water, 375 grams
- 1/4 cup agave syrup
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1 Tsp vanilla bean extract
California Farm Pure Vanilla Extract
- 1/4 Tsp flaked seasalt
- Equipment: food processor, dough maker, stainless steel bowl
- Cost: 1 1/2 cup of shredded coconut flesh is 60 cents, syrup, vanilla, salt is $1, icecream $1.60
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Coconut Milk Ice Cream
1
Reconstitute the coconut cream milk: 1 1/2 cup shredded coconut, 1 1/2 cup warm water, process in food processor till smooth, pour into dough maker.
2
Add syrup, vanilla, salt, churn in stainless steel dough maker, freeze. Serve.
3
If you dont have icecream making equipment, use this simple handshake mason jar method
California Farm Vanilla Ice Cream in Food Processor
Well, that’s the recipe for California Farm Coconut Milk Ice Cream that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Coconut Milk Ice Cream. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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