Foto resep Fried Rice Vermicelli

Hello, meet again with Arenatani, today we will share another recipe, namely Fried Rice Vermicelli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Fried Rice Vermicelli


  1. 250 gr rice vermicelli, soak in hot water for 5 minutes and drain
  2. 2 cloves garlic, sliced thinly
  3. 1 pce of wood ear mushroom, sliced thinly
  4. 1 handfull of broccoli, soak in hot water for 5 minutes, drain
  5. 2 shallots, sliced
  6. 1 spring onion, chopped
  7. 2 tbs sesame oil
  8. 1 pinch salt and pepper
  9. 2 tbs soy sauce
  10. 1 tbs oyster sauce
  11. 3 tbs water
  12. 3 slices bacon, chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Fried Rice Vermicelli


  • 1

    Heat the pan, add sesame oil, sliced garlic, sliced shallots, and bacon. Sauteed until the bacon is cooked

  • 2

    Add broccoli, wood ear mushroom, oyster sauce, salt, pepper, and water. Stir until the broccoli is cooked, check the taste

  • 3

    Add vermicelli and soy sauce. Stir them well and serve


  • Well, that’s the recipe for Fried Rice Vermicelli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried Rice Vermicelli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!