Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Chicken Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Chicken Pasta
- 2 portions linguini rice pasta, 4 ounces, boiled al dente
- 1 pound chicken thighs, cut in strips
- 2 Tbs olive oil
- 2 Tbs cornstarch
- 2 Tbs vinegar
- 2 Tbs thick sweet soy sauce
- 1 cup carrot, julienned 1/4”
- 1 cup sweet pepper, julienned 1/4”
- 1 cup tomato, julienned 1/4”
- 1 cup onion, julienned 1/4”
- 1 Tbs mango pepper chili oil
- 1 Tbs hoisin sauce
- 1 Tbs ketchup
- 1 Tbs topping of chopped green basil, parsley
- Equipment: glass bowl, wok
- Cost: chicken $1.50, pasta 30 cents, vegetable $1, other 20 cents, $1.50 dinner
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Chicken Pasta
1
Boil the linguini in the wok till al dente, which means if you squeeze the noodle, it breaks. About 8 minutes. Drain.
2
Make coating for the chicken thighs. Cut thighs in strips, cover with soy, vinegar, egg, corn starch, mix till well coated. Put in olive oil in wok and cook till crusty.
3
Julienne vegetables 1/4” thin, put in bowl, vinegar, ketchup, hoisin sauce on top, mix well.
4
Add vegetables and sauce to crispy chicken in wok, stirfry till vegetables are done. Taste. Put lid on and heat on low if you want the vegetables softer.
5
Add pasta noodles, stir till you have the extra sauce absorbed. Serve with green topping. Enjoy.
Well, that’s the recipe for California Farm Chicken Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Chicken Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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