Hello, meet again with Arenatani, today we will share another recipe, namely Mezzelune Creamy Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mezzelune Creamy Pasta
- 75 gr mezzelune
- 100 gr boiled chicken breast, sliced
- 1 handful spinach
- 1/2 handful mushroom
- 1 garlic clove, minced
- 2 tbs cooking cream
- 1 tsp salt
- 1 pinch pepper
- 2 tbs shredded cheddar
- 1 tbs olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mezzelune Creamy Pasta
1
Boil the mezzelune for 4-minutes in a bowl of water and olive oil. Once it cooked, save a ladle of the water, drain the mezzelune, and set them aside.
2
Saute the minced garlic and mushroom with olive oil on a pan until it soft. Add a ladle of pasta water, cooking cream, salt, and pepper. Check the taste
3
Once it boiled, add the boiled chicken breast, mezzelune, spinach, and shredded cheddar cheese. Mix them well until the spinach is cooked and the cheese is melted.
4
Turn off the stove, serve on a plate
Well, that’s the recipe for Mezzelune Creamy Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mezzelune Creamy Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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