Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Spanish Peanut Butter which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Spanish Peanut Butter
- 1 cup raw peeled Spanish or Valencia peanuts
- 1/4 Tsp flaked seasalt
- 1/4 Tsp agave syrup
- 1/4 Tsp pure peanut oil
- Equipment: food processor
- Cost: peanuts $2, syrup, salt, oil, 10 cents, $2.10 a cup
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Spanish Peanut Butter
1
Roast cup of peeled raw Spanish peanuts single layer on baking tray at 450F degrees, 3 minutes, shake and roast other side 3 minutes, cool.
2
Puree in processor. Add salt and syrup, mix till smooth. Drizzle few drops of peanut oil while processor is running so they will stick together and puree.
3
Put in small jar. Enjoy.
Well, that’s the recipe for California Farm Spanish Peanut Butter that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Spanish Peanut Butter. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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